{"id":5880,"date":"2013-03-04T09:35:42","date_gmt":"2013-03-04T09:35:42","guid":{"rendered":"https:\/\/dev.aceitesunicos.com\/elaboracion\/"},"modified":"2021-04-30T11:48:47","modified_gmt":"2021-04-30T11:48:47","slug":"manufacture","status":"publish","type":"page","link":"https:\/\/aceitesunicos.com\/en\/manufacture\/","title":{"rendered":"Manufacture"},"content":{"rendered":"<p>[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221;][vc_column][layerslider_vc id=&#8221;14&#8243;][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;yes&#8221; angled_section_position=&#8221;bottom&#8221; angled_section_direction=&#8221;from_left_to_right&#8221; text_align=&#8221;center&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; css=&#8221;.vc_custom_1619005500567{padding-top: 150px !important;padding-bottom: 30px !important;}&#8221; z_index=&#8221;&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<h1>What is extra virgin olive oil?<\/h1>\n<p>&nbsp;<\/p>\n<p>Olive oil is considered the finest and healthiest of all vegetable oils, because it is the only one that is obtained from a fruit, the olive, and not from seeds such as sunflower, soya, etc.<\/p>\n<p>&nbsp;<\/p>\n<p>Au is an Extra\u00a0Virgin Olive Oil, of the highest quality. This name is only given to it after overcoming strict controls and fulfilling the following requirements among many others:<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>To be from\u00a0pure olive juice, obtained directly from its pressing using mechanical processes, with no additives or chemical products.<\/li>\n<li>Its\u00a0taste and smell\u00a0must be impeccable and free from defects.<\/li>\n<li>Its\u00a0acidity level\u00a0must not exceed 0.8<\/li>\n<li>Its organoleptic score (tasting note\u00a0by an official specialist jury) must be equal to or greater than 6.5.<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;5551&#8243; img_size=&#8221;full&#8221; qode_css_animation=&#8221;&#8221;][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; css=&#8221;.vc_custom_1618999305153{padding-top: 20px !important;padding-bottom: 100px !important;}&#8221; z_index=&#8221;&#8221;][vc_column][vc_separator type=&#8221;normal&#8221; color=&#8221;#e2e2e2&#8243;][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;yes&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221; css=&#8221;.vc_custom_1618996364473{padding-bottom: 100px !important;}&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_gallery interval=&#8221;3&#8243; images=&#8221;5669,5674,5524&#8243; img_size=&#8221;full&#8221; onclick=&#8221;&#8221; enable_drag=&#8221;yes&#8221; direction_nav=&#8221;yes&#8221; control_nav=&#8221;yes&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1618998570985{padding-left: 20px !important;}&#8221;][vc_column_text]<\/p>\n<div class=\"eight columns\">\n<div class=\"shortcode-unorderedlist bullet\">\n<h1 style=\"text-align: left;\">How is it obtained?<\/h1>\n<p>&nbsp;<\/p>\n<p style=\"text-align: left;\">The olives are harvested around December, with a net being placed around the tree and the ripe fruit is then brought down. The manual method is combined with the mechanical one, to avoid damage both to the olives as well as the olive tree. They are then quickly transferred to the oil mill, where they are cleaned and washed to get rid of any dust, leaves and impurities.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: left;\">To obtain the best quality, the olives must be processed immediately, in\u00a024 hours following their harvesting. The whole olives are ground to extract their juice, extra olive oil comes from this first pressing. This will be the only one used in all the varieties and formats sold by Au.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: left;\">The oil is stored at a temperature of between 15 C and 18 C in stainless steel tanks, for a perfect preservation. Lastly, before being packaged, it is submitted to physico-chemical analysis demanded by Spanish and European regulations, to confirm its quality and obtain the classification of Extra Virgin Olive Oil.<\/p>\n<\/div>\n<\/div>\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221;][vc_column][layerslider_vc id=&#8221;14&#8243;][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;yes&#8221; angled_section_position=&#8221;bottom&#8221; angled_section_direction=&#8221;from_left_to_right&#8221; text_align=&#8221;center&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; css=&#8221;.vc_custom_1619005500567{padding-top: 150px !important;padding-bottom: 30px !important;}&#8221; z_index=&#8221;&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_column_text] What is extra virgin olive oil? &nbsp; Olive oil is considered the finest and healthiest of all vegetable oils, because&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"elementor_header_footer","meta":{"_joinchat":[],"footnotes":""},"class_list":["post-5880","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>elaboracion. Aceites unicos<\/title>\n<meta name=\"description\" content=\"La elaboraci n artesanal de Aceites unicos hace de sus aceites un producto de primera calidad, en especial el aceite de oliva virgen extra.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aceitesunicos.com\/en\/manufacture\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"elaboracion. 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